The Resource Valuing the Health Benefits of Food Safety : a proceedings, compiled by Fred Kuchler

Valuing the Health Benefits of Food Safety : a proceedings, compiled by Fred Kuchler

Label
Valuing the Health Benefits of Food Safety : a proceedings
Title
Valuing the Health Benefits of Food Safety
Title remainder
a proceedings
Statement of responsibility
compiled by Fred Kuchler
Creator
Contributor
Compiler
Issuing body
Sponsoring body
Subject
Genre
Language
eng
Summary
Conference sessions included discussions on current best practices for valuing the prevention of food-borne illnesses and death
Member of
Cataloging source
AGL
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
2000
http://bibfra.me/vocab/lite/meetingName
Valuing the Health Benefits of Food Safety
NAL call number
1
NAL item number
Ag84M no. 1570
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Kuchler, Fred
  • United States
  • Centers for Disease Control and Prevention (U.S.)
Series statement
Miscellaneous publication
Series volume
number 1570
http://library.link/vocab/subjectName
  • Food
  • Foodborne diseases
  • Food industry and trade
Label
Valuing the Health Benefits of Food Safety : a proceedings, compiled by Fred Kuchler
Instantiates
Publication
Note
  • "Electronic report from the Economic Research Service."
  • "Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others]."
  • "April 2001."
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
49776976
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
Label
Valuing the Health Benefits of Food Safety : a proceedings, compiled by Fred Kuchler
Publication
Note
  • "Electronic report from the Economic Research Service."
  • "Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others]."
  • "April 2001."
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
49776976
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote

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