Coverart for item
The Resource What is America Eating? : Proceedings of a Symposium, [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council

What is America Eating? : Proceedings of a Symposium, [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council

Label
What is America Eating? : Proceedings of a Symposium
Title
What is America Eating?
Title remainder
Proceedings of a Symposium
Statement of responsibility
[sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
SCPER
Dewey number
363.8
Illustrations
illustrations
Index
index present
LC call number
TX360.U6
LC item number
W47 1986
Literary form
non fiction
NAL call number
TX360.U6W5
Nature of contents
  • dictionaries
  • bibliography
NLM call number
EE7411
http://library.link/vocab/relatedWorkOrContributorName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Diet
  • Nutrition
  • Food habits
  • Food Habits
  • Feeding Behavior
  • Nutrition Surveys
  • Nutrition Surveys
  • United States
  • Diet
  • Nutrition
  • Food habits
  • Alimentation
  • Nutrition
  • Habitudes alimentaires
  • SOCIAL SCIENCE
  • BUSINESS & ECONOMICS
  • Diet
  • Food habits
  • Nutrition
  • United States
Label
What is America Eating? : Proceedings of a Symposium, [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker
Control code
326721313
Dimensions
unknown
Extent
1 online resource (viii, 173 pages)
Form of item
online
Isbn
9780309564014
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)326721313
Label
What is America Eating? : Proceedings of a Symposium, [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker
Control code
326721313
Dimensions
unknown
Extent
1 online resource (viii, 173 pages)
Form of item
online
Isbn
9780309564014
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)326721313

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