Coverart for item
The Resource Who's Buying at Restaurants and Carry-Outs

Who's Buying at Restaurants and Carry-Outs

Label
Who's Buying at Restaurants and Carry-Outs
Title
Who's Buying at Restaurants and Carry-Outs
Creator
Subject
Genre
Language
eng
Summary
Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Press, The Editors of New Strategist
Dewey number
338.4
Index
no index present
LC call number
TX945
LC item number
.W467 2018eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • statistics
Series statement
Who's Buying Series
http://library.link/vocab/subjectName
  • Restaurants
  • Food industry and trade
  • Food consumption
  • Consumers' preferences
  • Consumers
  • Market surveys
  • BUSINESS & ECONOMICS
  • Food industry and trade
  • Consumers
  • Consumers' preferences
  • Food consumption
  • Market surveys
  • Restaurants
  • United States
Label
Who's Buying at Restaurants and Carry-Outs
Instantiates
Publication
Note
Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Intro; WB Restaurants 13D_Rev Proof; Table 1. Percent reporting expenditure and amount spent, average week, 2014; Table 2. Household spending trends, 2006 to 2014; Table 3. Restaurant and carry-out spending, 2006 to 2014; Table 4. Restaurants and Carry-Outs: Average spending by age, 2014; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2014; Table 6. Restaurants and Carry-Outs: Total spending by age, 2014; Table 7. Restaurants and Carry-Outs: Market shares by age, 2014; Table 8. Restaurants and Carry-Outs: Average spending by income, 2014
  • Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2014Table 10. Restaurants and Carry-Outs: Total spending by income, 2014; Table 11. Restaurants and Carry-Outs: Market shares by income, 2014; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2014; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2014; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2014; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2014
  • Table 16. Restaurants and Carry-Outs: Average spending by household type, 2014Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2014; Table 18. Restaurants and Carry-Outs: Total spending by household type, 2014; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2014; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2014; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2014; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2014
  • Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2014Table 24. Restaurants and Carry-Outs: Average spending by region, 2014; Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2014; Table 26. Restaurants and Carry-Outs: Total spending by region, 2014; Table 27. Restaurants and Carry-Outs: Market shares by region, 2014; Table 28. Restaurants and Carry-Outs: Average spending by education, 2014; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2014; Table 30. Restaurants and Carry-Outs: Total spending by education, 2014
  • Table 31. Restaurants and Carry-Outs: Market shares by education, 2014Table 32. Breakfast and brunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias(except employer and school); Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias
Control code
1030028209
Dimensions
unknown
Edition
13th ed.
Extent
1 online resource (82 pages)
Form of item
online
Isbn
9781937737573
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)1030028209
Label
Who's Buying at Restaurants and Carry-Outs
Publication
Note
Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Intro; WB Restaurants 13D_Rev Proof; Table 1. Percent reporting expenditure and amount spent, average week, 2014; Table 2. Household spending trends, 2006 to 2014; Table 3. Restaurant and carry-out spending, 2006 to 2014; Table 4. Restaurants and Carry-Outs: Average spending by age, 2014; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2014; Table 6. Restaurants and Carry-Outs: Total spending by age, 2014; Table 7. Restaurants and Carry-Outs: Market shares by age, 2014; Table 8. Restaurants and Carry-Outs: Average spending by income, 2014
  • Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2014Table 10. Restaurants and Carry-Outs: Total spending by income, 2014; Table 11. Restaurants and Carry-Outs: Market shares by income, 2014; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2014; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2014; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2014; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2014
  • Table 16. Restaurants and Carry-Outs: Average spending by household type, 2014Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2014; Table 18. Restaurants and Carry-Outs: Total spending by household type, 2014; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2014; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2014; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2014; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2014
  • Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2014Table 24. Restaurants and Carry-Outs: Average spending by region, 2014; Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2014; Table 26. Restaurants and Carry-Outs: Total spending by region, 2014; Table 27. Restaurants and Carry-Outs: Market shares by region, 2014; Table 28. Restaurants and Carry-Outs: Average spending by education, 2014; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2014; Table 30. Restaurants and Carry-Outs: Total spending by education, 2014
  • Table 31. Restaurants and Carry-Outs: Market shares by education, 2014Table 32. Breakfast and brunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias(except employer and school); Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias
Control code
1030028209
Dimensions
unknown
Edition
13th ed.
Extent
1 online resource (82 pages)
Form of item
online
Isbn
9781937737573
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)1030028209

Library Locations

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      38.710138 -90.311107
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