The Resource Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik : Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik : Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Label
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik : Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Title
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik
Title remainder
Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Title variation
Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Creator
Contributor
Issuing body
Subject
Genre
Language
  • kor
  • eng
  • kor
Cataloging source
GPO
http://bibfra.me/vocab/lite/collectionName
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Language note
In Korean
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • COVID-19 (Disease)
  • Coronavirus infections
  • Poultry plants
  • Packing-houses
  • Industrial hygiene
Label
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik : Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Instantiates
Note
"OSHA 4055-07 2020."
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1184054911
Dimensions
unknown
Extent
1 online resource (1 unnumbered page)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
Specific material designation
remote
Label
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik : Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Note
"OSHA 4055-07 2020."
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1184054911
Dimensions
unknown
Extent
1 online resource (1 unnumbered page)
File format
one file format
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
Specific material designation
remote

Library Locations

  • St. Louis Mercantile LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • Thomas Jefferson LibraryBorrow it
    1 University Blvd, St. Louis, MO, 63121, US
    38.710138 -90.311107
  • University ArchivesBorrow it
    703 Lewis Hall, Columbia, MO, 65211, US
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • University of Missouri-St. Louis Libraries DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
  • Ward E Barnes Education LibraryBorrow it
    8001 Natural Bridge Rd, St. Louis, MO, 63121, US
    38.707079 -90.311355
Processing Feedback ...