The Oxford book of health foods
Resource Information
The work The Oxford book of health foods represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The Oxford book of health foods
Resource Information
The work The Oxford book of health foods represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The Oxford book of health foods
- Statement of responsibility
- J.G. Vaughan and P.A. Judd
- Title variation
- Health foods
- Subject
-
- COOKING -- Health & Healing | General
- Dietary supplements
- Dietary supplements
- Dietik
- Electronic books
- Eukaryota
- Food
- Food and Beverages
- Food, Organic
- Foods, Specialized
- Funktionell mat
- Health Food
- Natural foods
- Natural foods
- Plants
- Plants, Edible
- Plants, Medicinal
- Technology, Industry, Agriculture
- Voeding
- Handboeken (vorm)
- Language
- eng
- Summary
- This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given
- Cataloging source
- MUU
- Dewey number
- 641.3/02
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX369
- LC item number
- .V38 2003eb
- Literary form
- non fiction
- NAL call number
- TX369
- NAL item number
- .V38 2003
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2003 J-522
- QU 145.5
- NLM item number
- V367o 2003
Context
Context of The Oxford book of health foodsWork of
No resources found
No enriched resources found
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/5pVt-IfzJKI/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/5pVt-IfzJKI/">The Oxford book of health foods</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Work The Oxford book of health foods
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/5pVt-IfzJKI/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/5pVt-IfzJKI/">The Oxford book of health foods</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>