The nutrition transition : diet and disease in the developing world
Resource Information
The work The nutrition transition : diet and disease in the developing world represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The nutrition transition : diet and disease in the developing world
Resource Information
The work The nutrition transition : diet and disease in the developing world represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The nutrition transition : diet and disease in the developing world
- Title remainder
- diet and disease in the developing world
- Statement of responsibility
- editors, Benjamin Cabellero and Barry M. Popkin
- Subject
-
- Developing Countries
- Developing countries
- Diet -- trends
- Diet in disease
- Diet in disease
- Dietoterapia
- Disease -- etiology
- Electronic books
- Food habits
- Food habits -- Developing countries
- Gezondheid
- MEDICAL -- Endocrinology & Metabolism
- MEDICAL -- Nutrition
- Nutrition Disorders -- complications
- Nutritionally induced diseases
- Nutritionally induced diseases -- Developing countries
- Nutrição
- Socioeconomic Factors
- Voeding
- Language
- eng
- Summary
- This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global
- Cataloging source
- N$T
- Dewey number
- 616.3/9/091724
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- RA645.N87
- LC item number
- N8795 2002eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
-
- 2002 N-371
- QZ 105
- NLM item number
- N9758 2002
- Series statement
- Food science and technology international series
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