Nutritive Value
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The concept Nutritive Value represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
The Resource
Nutritive Value
Resource Information
The concept Nutritive Value represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
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- Nutritive Value
34 Items that share the Concept Nutritive Value
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- Assessing changing food consumption patterns
- Assessing changing food consumption patterns
- Chocolate and health : chemistry, nutrition and therapy
- Composition of foods : dairy and egg products : raw, processed, prepared
- Composition of foods : pork products : raw, processed, prepared
- Composition of foods : snacks and sweets : raw, processed, prepared
- Developing a healthy beverage vending agreement
- Diet quality of American young children
- Edible insects : future prospects for food and feed security
- Essentials of food science
- Flour and breads and their fortification in health and disease prevention
- Flour and breads and their fortification in health and disease prevention
- Food enrichment with omega-3 fatty acids
- Food enrichment with omega-3 fatty acids
- Front-of-package nutrition rating systems and symbols : phase 1 report
- Front-of-package nutrition rating systems and symbols : phase I report
- Front-of-package nutrition rating systems and symbols : promoting healthier choices
- Fruit and vegetable consumption and health
- Fruit juices : properties, consumption, and nutrition
- Functional foods : concept to product
- Functional foods : concept to product
- Harmonization of approaches to nutrient reference values : applications to young children and women of reproductive age
- Milk consumption and health
- Nutritive value of foods
- Nuts & seeds in health and disease prevention
- Nuts & seeds in health and disease prevention
- Review of WIC food packages : improving balance and choice : final report
- Seafood choices : balancing benefits and risks
- Vegetable consumption and health : new research
- Vegetable consumption and health : new research
- Vitamin C : nutrition, side effects, and supplements
- Vitamin C : nutrition, side effects, and supplements
- Vitamin E : nutrition, side effects, and supplements
- Vitamin E : nutrition, side effects, and supplements
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/BoUiCMIhPS0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/BoUiCMIhPS0/">Nutritive Value</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/BoUiCMIhPS0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/BoUiCMIhPS0/">Nutritive Value</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
