The use of fungi as food and in food processing
Resource Information
The work The use of fungi as food and in food processing represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The use of fungi as food and in food processing
Resource Information
The work The use of fungi as food and in food processing represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The use of fungi as food and in food processing
- Statement of responsibility
- author: William D. Gray
- Language
- eng
- Cataloging source
- LC
- Illustrations
-
- illustrations
- maps
- Index
- no index present
- Literary form
- non fiction
- Series statement
- CRC monoscience series
Context
Context of The use of fungi as food and in food processingWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/CjDky_reMdo/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/CjDky_reMdo/">The use of fungi as food and in food processing</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>