Gender and food : from production to consumption and after, edited by Marcia Texler Segal, Vasilikie Demos

Resource Information

The instance Gender and food : from production to consumption and after, edited by Marcia Texler Segal, Vasilikie Demos represents a material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Instance, Electronic.

Image

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Label

Gender and food : from production to consumption and after, edited by Marcia Texler Segal, Vasilikie Demos

Title remainder

from production to consumption and after

Statement of responsibility

edited by Marcia Texler Segal, Vasilikie Demos

Instantiates

• Gender and food : from production to consumption and after

Publication

• Bingley, UK, Emerald Group Publishing Limited, 2016

Copyright

• ©2016

Bibliography note

Includes bibliographical references

Carrier category

online resource

Carrier category code

• cr

Carrier MARC source

rdacarrier

Content category

text

Content type code

• txt

Content type MARC source

rdacontent

Contents

Introduction to Gender and Food: From Production to Consumption and After -- Food Trends through Two Generations among Saami in Arctic Fennoscandia -- Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s through the Mid-1950s -- Traditional Provisioning Responsibilities of Women in Northern Ghana -- Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy -- From Unhealthy Satiety to Health-Oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness -- Empowering Women, Strengthening Children: A Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries -- Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease -- Women's Income and Healthy Eating Perception -- Emotional Labor, Food Provisioning and Local Food System Engagement -- The Culinary "Food Chain": Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession -- The Physical and Emotional Contours of Feeding Labor by School Food Service Employees -- Subversive Cooking in Liberal Feminism, 1963- 985

Control code

959149044

Dimensions

unknown

Edition

First edition.

Extent

1 online resource (293 pages)

Form of item

online

Isbn

9781786350534

Media category

computer

Media MARC source

rdamedia

Media type code

• c

Record ID

.b132001603

Specific material designation

remote

System control number

(OCoLC)959149044