Risky foods, safer choices : avoiding food poisoning

Resource Information

The work Risky foods, safer choices : avoiding food poisoning represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.

Label

Risky foods, safer choices : avoiding food poisoning

Title remainder

avoiding food poisoning

Statement of responsibility

Peter Cerexhe and John Ashton

Title variation

Avoiding food poisoning

Creator

• Cerexhe, Peter

Contributor

• Ashton, John, 1947-

Subject

• Cooking
• Electronic books
• Food
• Food
• Food contamination
• Food contamination
• Food handling
• Food handling
• Cooking
• Food industry and trade
• Food poisoning
• Food poisoning
• Food service
• Food service
• HEALTH & FITNESS -- Safety
• Food industry and trade

Language

eng

Summary

Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects

Cataloging source

N$T

Dewey number

363.192

Illustrations

illustrations

Index

index present

LC call number

TX537

LC item number

.C47 2000eb

Literary form

non fiction

Nature of contents

• dictionaries
• bibliography