An evaluation of the role of microbiological criteria for foods and food ingredients

Resource Information

The work An evaluation of the role of microbiological criteria for foods and food ingredients represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/conference-publication.

Label

An evaluation of the role of microbiological criteria for foods and food ingredients

Statement of responsibility

Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council

Creator

• National Research Council (U.S.), Food Protection Committee | Subcommittee on Microbiological Criteria

Subject

• Biology
• Biology
• Conference papers and proceedings
• Congress
• Delivery of Health Care
• Environment and Public Health
• Environmental Microbiology
• Environmental Pollution
• Food -- Microbiology
• Food -- Microbiology -- Congresses
• Food Analysis
• Food Analysis -- standards
• Food Contamination
• Food Industry
• Food Microbiology
• Food Safety
• Food Technology
• Biological Science Disciplines
• Food poisoning
• Food poisoning
• Food poisoning -- Congresses
• Food-Processing Industry -- standards
• Foodborne Diseases
• Health & Biological Sciences
• Industry
• Investigative Techniques
• Microbiology
• Microbiology & Immunology
• Natural Science Disciplines
• Public Health
• TECHNOLOGY & ENGINEERING -- Food Science
• Technology, Industry, and Agriculture
• Food microbiology

Genre

• Congress
• Congresses
• Conference papers and proceedings

Language

eng

Cataloging source

N$T

Dewey number

664/.028

Index

index present

Language note

English

LC call number

QR115

LC item number

.N37 1985eb

Literary form

non fiction

NAL call number

QR115.N37

Nature of contents

• dictionaries
• bibliography

NLM call number

QW 85

NLM item number

N277e 1985