Nutrition -- United States
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The concept Nutrition -- United States represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
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Nutrition -- United States
Resource Information
The concept Nutrition -- United States represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
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- Nutrition -- United States
102 Items that share the Concept Nutrition -- United States
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- 2010 dietary guidelines for Americans : backgrounder, history and process
- A Planning guide for food service in child care centers
- A consumer's guide to fats
- A healthier you
- Action guide for healthy eating
- Action pack for good health
- Agriculture and Nutrition Act of 2018 : report of the Committee on Agriculture together with dissenting views (to accompany H.R. 2) (including cost estimate of the Congressional Budget Office)
- Agua : una gran opción
- Aircrew nutrition
- Americans and food choices : select research on time and diet
- Americans are not eating enough fruit and vegetables
- Away-from-home foods increasingly important to quality of American diet
- Body & soul : a celebration of healthy eating & living : a guide for your church
- Building for the future : nutrition guidance for the Child Nutrition Programs : guidance for the promotion of healthy eating for children and teens participating in the U.S. Department of Agriculture's Child Nutrition Programs
- Calculating ounce equivalents of grains in the Child and Adult Care Food Program
- Choose MyPlate : 10 tips to a great plate
- Coma 5 frutas y verduras todos los días
- Comidas saludables con MiPlato
- Consejos para un niño "selectivo" con la comida
- Consumer concerns about nutrition : opportunities for the food sector
- Crediting single-serving packages of grains in the Child and Adult Care Food Program
- Delivery of nutrition by the domestic feeding programs of the U.S. Department of Agriculture : hearing before the Subcommittee on Department Operations and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, first session, November 16, 1993
- Dietary assessment of major trends in U.S. food consumption, 1970-2005
- Eat 5 fruits and vegetables every day
- Eat 5 fruits and vegetables every day
- Eat healthy, be active community workshops
- Eat healthy, be active community workshops
- Eat seafood twice a week : 10 tips to help you eat more seafood
- El camino hacia una vida saludable : basado en las guías alimenticias para los estadounidenses = The road to a healthy life : based on the dietary guidelines for americans
- Evolution of the unhealthy American
- Fabulous fruits, versatile vegetables : dietary guidelines for Americans
- Feeding infants using ounce equivalents for grains in the Child and Adult Care Food Program
- Food environment atlas
- Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it
- Food insecurity among Hispanics and immigrants in the U.S. : selected analyses
- Food nutrition : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives
- Food planning during the coronavirus pandemic
- Food stamp nutrition education systems review : executive summary
- Food stamp nutrition education systems review : summary
- Get on the grain train : putting the guidelines into practice : dietary guidelines for Americans
- Going green with nutrition
- Grain-based desserts in the Child and Adult Care Food Program
- Healthful snacks for the chip & dip crowd
- Healthy meals with MyPlate
- Healthy snacks with smiles
- Hearing on the Contract with America : nutrition, the local perspective : hearing before the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, first session, hearing held in Washington, DC, February 1, 1995
- Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices
- Honor the gift of food : learn at home lessons
- How economic conditions affect participation in USDA nutrition assistance programs
- How much are you eating? : putting the guidelines into practice
- How much time do Americans spend on food?
- How should the recommended dietary allowances be revised?
- How the food label can help you plan a healthy diet
- How to spot whole grain-rich foods for the Child and Adult Care Food Program
- La mujer y la nutrición : un menú de necesidades especiales
- Let's eat for the health of it : start by choosing one or more tips to help you
- Making healthy food choices
- Measured meals : nutrition in America
- Meriendas saludables con sonrisas
- Modeling nutrient intake : the role of dietary information
- Nutrition and your health : dietary guidelines for Americans
- Nutrition and your health : dietary guidelines for Americans
- Nutrition information : can it improve the diets of low-income households?
- Nutritional quality of food prepared at home and away from home, 1977-2008
- Obesity war : are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003
- Performance nutrition : myths & facts
- Planificación de comidas durante la pandemia del Coronavirus
- Porciones para niños preescolares
- Portions for preschoolers
- Project annual reports from National Program 107
- Read the label, set a healthy table : how the new food label can you plan a healthy diet
- Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 1995, to the Secretary of Health and Human Services and the Secretary of Agriculture
- Review of nutrition and health : what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991
- Revision of the nutrition facts label : proposed rules
- Salt and sodium : 10 tips to help you cut back
- Scientific discoveries, the impact of ARS research - fiscal year 2015
- Scouting for sodium and other nutrients important to blood pressure
- Serving snacks in the Child and Adult Care Food Program
- Serving vegetables in the Child and Adult Care Food Program
- Should you go on a diet?
- State-level predictors of food insecurity and hunger among households with children
- The American Diet : health and economic consequences
- The Dietary guidelines for Americans
- The effects of food stamps on food consumption : a review of the literature
- The healthy eating index : 1994-96
- The healthy eating index, 1999-2000
- The impact of food away from home on adult diet quality
- Third report on nutrition monitoring in the United States
- Time to take five : eat 5 fruits and vegetables a day
- Time to take five : eat 5 fruits and vegetables a day
- Tips for a "choosy" eater
- Traditional foods can be healthy
- USDA helping America THRIVE through faith-based and community initiatives : alleviating hunger, revitalizing communities and helping the environment : a guide to nutrition assistance, housing and family care offered by the U.S. Department of Agriculture
- USDA's healthy eating index and nutrition information
- USDA's healthy eating index and nutrition information
- Updated standards for SNAP-authorized retailers
- Using the food label to choose healthier foods
- Vary your protein foods
- Varíe sus alimentos ricos en proteínas
- WIC nutrition services standards
- Water : it's a great choice
- ¿Qué hay en su plato?
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/JN8U813CsJA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/JN8U813CsJA/">Nutrition -- United States</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
