Sustainable agriculture
Resource Information
The concept Sustainable agriculture represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
The Resource
Sustainable agriculture
Resource Information
The concept Sustainable agriculture represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
- Label
- Sustainable agriculture
- Authority link
- http://id.worldcat.org/fast/01139712
- Source
- fast
123 Items that share the Concept Sustainable agriculture
Context
Context of Sustainable agricultureSubject of
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- #EatForThePlanet : saving the world, one bite at a time
- A Sustainability Challenge : Food Security for All : Report of Two Workshops
- A teen guide to eco-gardening, food, and cooking
- Agrarian Dreams : the Paradox of Organic Farming in California
- Agri-Culture : reconnecting people, land, and nature
- Agricultural sustainability : progress and prospects in crop research
- Agricultural systems in the 21st century
- Agriculture in an urbanizing society : proceedings of the sixth AESOP Conference on Sustainable Food Planning, Volume two
- Agriculture in developing countries : technology issues
- Agrimonde-- Scenarios and challenges for feeding the world in 2050
- Agroforestry for natural resource management
- Alternative Food Geographies : Representation and Practice
- American food aid : why reform matters : hearing before the Committee on Foreign Relations, United States Senate, One Hundred Fourteenth Congress, first session, April 15, 2015
- Applied manure and nutrient chemistry for sustainable agriculture and environment
- Armer les villes contre la faim : systèmes alimentaires urbains durables
- Asian smallholders in comparative perspective
- Australia's role in feeding the world : the future of Australian agriculture
- Bioproduction engineering : a road map of sustainable agricultural practice
- Bioproduction engineering : automation and precision agronomics for sustainable agricultural systems
- Bringing it to the table : on farming and food
- Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa
- California cuisine and just food
- Case studies in sustainable consumption and production : food and agriculture
- China environment and development review : the rural eco-environment of China
- Cities farming for the future : urban agriculture for green and productive cities
- Communities and livelihood strategies in developing countries
- Composting for sustainable agriculture
- Consulting the Genius of the Place : an Ecological Approach to a New Agriculture
- Convergence of food security, energy security and sustainable agriculture
- Cover crops in West Africa : contributing to sustainable agriculture
- Crisis & opportunity : sustainability in American agriculture
- Critical role of animal science research in food security and sustainability
- Darwinian agriculture : how understanding evolution can improve agriculture
- Defending the social licence of farming : issues, challenges and new directions for agriculture
- Development of sustainable production systems and water management technology for the mid-South ... annual report
- Développement durable de l'agriculture urbaine en Afrique francophone : enjeux, concepts et méthode
- Escalondando la agroecología : procesos y aprendizajes de cuatro experiencias en Chile, Cuba, Honduras y Perú
- Fair food : stories from a movement changing the world
- Farming in nature's image : an ecological approach to agriculture
- Farming with nature : the science and practice of ecoagriculture
- Food for all in Africa : sustainable intensification for African farmers
- Food justice
- Food security among small-scale agricultural producers in Southern Africa
- For hunger-proof cities : sustainable urban food systems
- Forest management and conservation agriculture : experiences of smallholder farmers in the eastern region of Paraguay
- Free-range farming
- From agriculture to agricology : towards a glocal circular economy
- From farm to fork : perspectives on growing sustainable food systems in the twenty-first century
- Gender, land and livelihoods in East Africa : through farmers' eyes
- Generations on the land : a conservation legacy
- Governance of agrarian sustainability
- Green food : an A-to-Z guide
- Grow a sustainable diet : planning and growing to feed ourselves and the Earth
- Imagining sustainable food systems : theory and practice
- In search of biohappiness : biodiversity and food, health and livelihood security
- Innovations in the food system : exploring the future of food : proceedings of a workshop
- Let's eat : sustainable food for a hungry planet
- Let's eat! : sustainable food for a hungry planet
- Maya children : helpers at the farm
- Nature and farming : sustaining native biodiversity in agricultural landscapes
- Organic agriculture : African experiences in resilience and sustainability
- Organic farming : an introduction
- Organic farming, prototype for sustainable agricultures
- Organic struggle : the movement for sustainable agriculture in the United States
- Organic struggle : the movement for sustainable agriculture in the United States
- Permaculture for the rest of us : abundant living on less than an acre
- Perspectives for agroecosystem management : balancing environmental and socio-economic demands
- Planning for rural resilience : coping with climate change and energy futures
- Plant diseases and their sustainable management
- Project annual reports from National Program 216
- Project annual reports from National Program 308
- Protecting biodiversity in production landscapes : a guide to working with agribusiness supply chains towards conserving biodiversity
- Quantified : redefining conservation for the next economy
- Reducing impacts of food loss and waste : proceedings of a workshop
- Religious agrarianism and the return of place : from values to practice in sustainable agriculture
- Reproducing Chinese culture in diaspora : sustainable agriculture and petrified culture in Northern Thailand
- Resilient agriculture : cultivating food systems for a changing climate
- Save and grow : cassava : a guide to sustainable production intensification
- Saving farmland : the fight for real food
- Science, policy and politics of modern agricultural system : global context to local dynamics of sustainable agriculture
- Secretary's weekly radio address
- Soil health, soil biology, soilborne diseases and sustainable agriculture : a guide
- Soil not oil : environmental justice in a time of climate crisis
- Striking the balance : a family's quest for a sustainable future in agriculture
- Sustainability in agriculture
- Sustainable agriculture
- Sustainable agriculture
- Sustainable agriculture
- Sustainable agriculture : technology, planning and management
- Sustainable agriculture and agribusiness in Iran
- Sustainable agriculture and food security in Asia and the Pacific
- Sustainable agriculture and food security in an era of oil scarcity : lessons from Cuba
- Sustainable agriculture research and education in the field : a proceedings
- Sustainable agriculture reviews, Volume 13
- Sustainable agriculture reviews, Volume 14, Agroecology and global change
- Sustainable diets: food for healthy people and a healthy planet : workshop summary
- Sustainable food production includes human and environmental health
- Sustainable gardens
- Sustainable horticultural systems : issues, technology and innovation
- Sustainable intensification : increasing productiivty in African food and agricultural systems
- Sustainable management of soil resources in the humid tropics
- Sustainable market farming : intensive vegetable production on a few acres
- Sustainable urban agriculture in Cuba
- Sustaining future food security in changing environments
- The Alliance of Bioenergy Production and Organic Farming: Scientific Interest, Research Topics, and System Implications
- The Farm then and now : a model for sustainable living
- The age of consequences : a chronicle of concern and hope
- The coming famine : the global food crisis and what we can do to avoid it
- The emergent agriculture : farming, sustainability and the return of the local economy
- The global food crisis : governance challenges and opportunities
- The new agrarianism : land, culture, and the community of life
- The permaculture market garden : a visual guide to a profitable whole-systems farm business
- The permaculture transition manual : a comprehensive guide to resilient living
- The rise of women farmers and sustainable agriculture
- The sustainability of agro-food and natural resource systems in the Mediterranean Basin
- The vegetarian myth : food, justice, and sustainability
- The world-ending fire : the essential Wendell Berry
- Total food : sustainability of the agri-food chain
- Toward sustainable agricultural systems in the 21st century
- Towards sustainable livelihoods and ecosystems in mountain regions
- Tropical soils : properties and management for sustainable agriculture
- What in the world is a green garden?
- Worlds of food : place, power, and provenance in the food chain
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/JWDouTSOCKM/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/JWDouTSOCKM/">Sustainable agriculture</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
