Culture of the fork : a brief history of food in Europe
Resource Information
The work Culture of the fork : a brief history of food in Europe represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Culture of the fork : a brief history of food in Europe
Resource Information
The work Culture of the fork : a brief history of food in Europe represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Culture of the fork : a brief history of food in Europe
- Title remainder
- a brief history of food in Europe
- Statement of responsibility
- Giovanni Rebora ; translated by Albert Sonnenfeld
- Language
-
- eng
- ita
- eng
- Summary
- "Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt -- and tasted -- today."--Book jacket
- Cataloging source
- COO
- Dewey number
- 394.1/094
- Illustrations
- illustrations
- Index
- index present
- Language note
- English
- LC call number
- TX641
- LC item number
- .R4313 2001
- Literary form
- non fiction
- NAL call number
- TX641
- NAL item number
- .R436 2001
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- Arts and traditions of the table
Context
Context of Culture of the fork : a brief history of food in EuropeWork of
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- Culture of the fork : a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld
- Culture of the fork : a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld
- Culture of the fork : a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld
- Culture of the fork : a brief history of food in Europe, Giovanni Rebora ; translated by Albert Sonnenfeld
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