SOCIAL SCIENCE -- Agriculture & Food
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The concept SOCIAL SCIENCE -- Agriculture & Food represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
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SOCIAL SCIENCE -- Agriculture & Food
Resource Information
The concept SOCIAL SCIENCE -- Agriculture & Food represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
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- SOCIAL SCIENCE -- Agriculture & Food
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78 Items that share the Concept SOCIAL SCIENCE -- Agriculture & Food
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- A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
- A city of farmers : informal urban agriculture in the open spaces of Nairobi, Kenya
- Asian smallholders in comparative perspective
- Baking, bourbon, and black drink : foodways archaeology in the American Southeast
- Beginning to end hunger : food and the environment in Belo Horizonte, Brazil, and beyond
- Beyond the kale : urban agriculture and social justice activism in New York City
- Big hunger : the unholy alliance between corporate America and anti-hunger groups
- Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable
- Bittersweet Brexit : the future of food, farming, land and labour
- Black, white, and green : farmers markets, race, and the green economy
- Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
- California cuisine and just food
- Chemistry of foods : EU legal and regulatory approaches
- Civic learning through agricultural improvement : bringing "the loom and the anvil into proximity with the plow"
- Community biodiversity management : promoting resilience and the conservation of plant genetic resources
- Confronting the blue revolution : industrial aquaculture and sustainability in the Global South
- Consumption challenged : food in medialised everyday lives
- Cooking Lessons : the Politics of Gender and Food
- Creamy & crunchy : an informal history of peanut butter, the all-American food
- Cultures of milk : the biology and meaning of dairy products in the United States and India
- Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
- Eating Korean in America : gastronomic ethnography of authenticity
- Eating as I go : scenes from America and abroad
- Eating culture : an anthropological guide to food
- Eating her curries and kway : a cultural history of food in Singapore
- Edible insects and human evolution
- Educated tastes : food, drink, and connoisseur culture
- Embodied food politics
- England eats out : a social history of eating out in England from 1830 to the present
- Environment, power, and injustice : a South African history
- Every nation has its dish : black bodies and black food in twentieth-century America
- Farm labor struggles in Zimbabwe : the ground of politics
- Farmers' markets of the heartland
- Food Insecurity in Informal Settlements in Lilongwe Malawi
- Food Policy for Developing Countries : the Role of Government in Global, National, and Local Food Systems
- Food across borders
- Food and urbanism : the convivial city and a sustainable future
- Food for all in Africa : sustainable intensification for African farmers
- Food in zones of conflict : cross-disciplinary perspectives
- Food security in Africa's secondary cities, No. 2, The Oshakati-Ongwediva-Ondangwa Corridor, Namibia
- Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore
- Food, genes, and culture : eating right for your origins
- Food, medicine, and the quest for good health : nutrition, medicine, and culture
- GMOs, Consumerism and the Global Politics of Biotechnology : Rethinking Food, Bodies and Identities in Africa's 21st Century
- Globalized eating cultures : mediation and mediatization
- Grounded Vision : New Agrarianism and the Academy
- Growing local : case studies on local food supply chains
- Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine
- In essentials, unity : an economic history of the Grange movement
- Indigenous African knowledge production : food-processing practices among Kenyan rural women
- Innovations in achieving sustainable food security in eastern and southern Africa
- Invisible giant : Cargill and its transnational strategies
- Italian identity in the kitchen, or, Food and the nation
- Italians and food
- Ken Saro-Wiwa
- Kentucky heirloom seeds : growing, eating, saving
- Kinship and food in South East Asia
- Mapping the Invisible : the Informal Food Economy of Cape Town, South Africa
- More than just food : food justice and community change
- One size fits none : a farm girl's search for the promise of regenerative agriculture
- Paprika, foie gras, and red mud : the politics of materiality in the European union
- Pasta : the story of a universal food
- Profiles from the kitchen : what great cooks have taught us about ourselves and our food
- Red, white, and black make blue : indigo in the fabric of Colonial South Carolina life
- Rice talks : food and community in a Vietnamese town
- Slow food : the case for taste
- Taste of the nation : the New Deal search for America's food
- The Food Insecurities of Zimbabwean Migrants in Urban South Africa
- The Supermarket Revolution and Food Security in Namibia
- The book of tea : beauty, simplicity and the Zen aesthetic
- The global hunger crisis : tackling food insecurity in developing countries
- The globalization of Chinese food
- The locavore's kitchen : a cook's guide to seasonal eating and preserving
- The never-ending feast : the anthropology and archaeology of feasting
- The politics of the pantry : stories, food, and social change
- The vegan studies project : food, animals, and gender in the age of terror
- The weed runners : travels with the outlaw capitalists of America's medical marijuana trade
- Tobacco use and intimate relationships : smokers and non-smokers tell their stories
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/b4CmqhEE7m0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/b4CmqhEE7m0/">SOCIAL SCIENCE -- Agriculture & Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
