Gender and food : from production to consumption and after
Resource Information
The work Gender and food : from production to consumption and after represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Gender and food : from production to consumption and after
Resource Information
The work Gender and food : from production to consumption and after represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Gender and food : from production to consumption and after
- Title remainder
- from production to consumption and after
- Statement of responsibility
- edited by Marcia Texler Segal, Vasilikie Demos
- Subject
-
- Women -- Social conditions
- Cooking -- Social aspects
- Cooking -- Social aspects
- Feminist theory
- Feminist theory
- Food & society
- Food -- Social aspects
- Food -- Social aspects
- Food habits
- Food habits
- Gender studies: women
- SOCIAL SCIENCE -- Discrimination & Race Relations
- SOCIAL SCIENCE -- Minority Studies
- Sex role
- Sex role
- Women -- Social conditions
- Language
- eng
- Summary
- "Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is children's nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue"--Provided by publisher
- Cataloging source
- EBLCP
- Dewey number
- 305.4
- Index
- no index present
- LC call number
- GN407
- LC item number
- .G45 2016eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- Advances in gender research
- Series volume
- volume 22
Context
Context of Gender and food : from production to consumption and afterWork of
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