Economic Research Service report
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The series Economic Research Service report represents a set of related resources, especially of a specified kind, found in University of Missouri-St. Louis Libraries.
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Economic Research Service report
Resource Information
The series Economic Research Service report represents a set of related resources, especially of a specified kind, found in University of Missouri-St. Louis Libraries.
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- Economic Research Service report
115 Items in the Series Economic Research Service report
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- Will increased highway funding help rural areas?
- A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations
- A framework for analyzing technical trade barriers in agricultural markets
- Agricultural adaptation to climate change : issues of longrun sustainability
- Agricultural impacts are severe locally, but limited nationally : an economic assessment of the 1999 drought
- Agricultural productivity in the United States
- Agricultural research and development : public and private investments under alternative markets and institutions
- Agriculture and European Union enlargement
- America's eating habits : changes & consequences
- An economic assessment of food safety regulations : the new approach to meat and poultry inspection
- An introduction to state trading in agriculture
- Analyses of generic dairy advertising, 1984-97
- Assigning values to life : comparing methods for valuing health risks
- Away-from-home foods increasingly important to quality of American diet
- Biodiesel development : new markets for conventional and genetically modified agricultural products
- Breastfeeding promotion research : the ES/WIC nutrition education initiative and economic considerations
- Broiler farms' organization, management, and performance
- Change in U.S. livestock production, 1969-92
- Changes in the older population and implications for rural areas
- Changes in the social and economic status of women by metro-nonmetro residence
- Changing consumer food prices : a user's guide to ERS analyses
- Characteristics of conventional and organic apple production in the United States
- Comparison of agricultural support in Canada, Mexico, and the United States
- Consumer use of information : implications for food policy
- Costs and benefits of cleaning U.S. soybeans : overview and implications
- Credit in rural America
- Crop genetic resources : an economic appraisal
- Crop residue management and tillage system trends
- Determinants of financial performance of commercial dairy farms
- Economic implications of cleaning barley in the United States
- Economic implications of cleaning soybeans in the United States
- Economic implications of the methyl bromide phaseout
- Economic valuation of environmental benefits and the targeting of conservation programs : the case of the CRP
- Economics of water quality protection from nonpoint sources : theory and practice
- Endangered species and irrigated agriculture : water resource competition in western river systems
- Estimated annual costs of Campylobacter-associated Guillain-Barré syndrome
- Estimating the opportunity cost of unpaid farm labor for U.S. farm operators
- European agricultural statistics
- Evaluation of fluid milk and cheese advertising, 1984-96
- Factors affecting nutrient intake of the elderly
- Farm Credit System safety and soundness
- Farm business economics report
- Farmers' use of marketing and production contracts
- Financial performance of U.S. commercial farms, 1991-94
- Food aid needs and availabilities : projections for 2005
- Food consumption, prices, and expenditures
- Food consumption, prices, and expenditures
- Food cost indexes for low-income households and the general population
- Food cost review
- Food procurement by USDA's Farm Service Agency
- Forecasting seven components of the food CPI : an initial assessment
- From farmers to consumers : vertical coordination in the food industry
- Fruit and vegetable planting restrictions : analyzing the processing cucumber market
- Globalization of the processed foods market : an Economic Research Service report
- How economic factors influence the nutrient content of diets
- Injuries and fatalities on U.S. farms
- International agricultural baseline projections to 2005
- International agricultural baseline projections to 2007
- Issues in agricultural and rural finance
- Japan's beef market
- Life insurance company mortgage lending to U.S. agriculture : challenges and opportunities
- Managing risk in farming : concepts, research, and analysis
- Maternal nutrition knowledge and children's diet quality and nutrient intakes
- Measuring food security in the United States : prevalence of food insecurity and hunger, by state, 1996-1998
- Measuring the economywide effect of the farm sector : two methods
- Meeting the housing needs of rural residents : results of the 1998 survey of USDA's Single Family Direct Loan Housing Program
- Moving toward the food guide pyramid : implications for U.S. agriculture
- Natural amenities drive rural population change
- Nonfarm input prices, price margins, and consumer food prices
- Nonfarm input prices, price margins, and consumer food prices
- Overview of U.S. horticultural exports to Asia
- Partial interests in land : policy tools for resource use and conservation
- Pest management in U.S. agriculture
- Price determination for corn and wheat : the role of market factors and government programs
- Proceedings of the Third National IPM Symposium/Workshop : broadening support for 21st century IPM
- Profile of hired farmworkers, 1994 annual averages
- Provisions of the Federal Agriculture Improvement and Reform Act of 1996
- Regional trade agreements and U.S. agriculture : an overview
- Retiree-attraction policies for rural development
- Review of agricultural policies in Europe and the former Soviet Union
- Rural competitiveness : results of the 1996 rural manufacturing survey
- Rural economic development : what makes rural communities grow?
- Salmon recovery in the Pacific Northwest : agricultural and other economic effects
- Size and growth of the nutritionally improved foods market
- Socio-economic determinants of food insecurity in the United States : evidence from the SIPP and CSFII datasets
- The 1996 U.S. Farm Act increases market orientation
- The Conservation Reserve Program : enrollment statistics for signup periods 1-12 and fiscal years 1986-93
- The Taxpayer Relief Act of 1997 : provisions for farmers and rural communities
- The U.S. and Mexican dry bean sectors
- The changing food assistance landscape : the Food Stamp Program in a post-welfare reform environment
- The cotton industry in the United States
- The diets of America's children : influences of dining out, household characteristics, and nutrition knowledge
- The food and fiber system : contributing to the U.S. and world economies
- The impact of China and Taiwan joining the World Trade Organization on U.S. and world agricultural trade : a computable general equilibrium analysis
- The role of quality in soybean import decisionmaking
- The spice market in the United States : recent developments and prospects
- The structure of dairy markets : past, present, future
- Tracking foodborne pathogens from farm to table : data needs to evaluate control options : conference proceedings, January 9-10, 1995, Washington, DC
- U.S. agricultural growth and productivity : an economywide perspective
- U.S. agricultural growth and productivity : an economywide perspective
- U.S. beef industry : cattle cycles, price spreads, and packer concentration
- U.S. cotton distribution patterns, 1993/94
- U.S. export performance in agricultural markets
- U.S. foreign direct investment in the Western Hemisphere processed food industry
- U.S. hog production costs and returns, 1992 : an economic basebook
- U.S. milk production costs and returns, 1993 : an economic basebook
- U.S. processed food imports and exports, 1990-94
- U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food
- USDA's healthy eating index and nutrition information
- User-fee financing of USDA's meat and poultry inspection
- Validation of a self-reported measure of household food insufficiency with nutrient intake data
- Vertical coordination and consumer welfare : the case of the pork industry
- Vertical coordination in the pork and broiler industries : implications for pork and chicken products
- Wetlands and agriculture : private interests and public benefits
- Who are retired farm operators?
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/fBBT9iDPNBw/" typeof="Series http://bibfra.me/vocab/lite/Series"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/fBBT9iDPNBw/">Economic Research Service report</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
