Food industry and trade
Resource Information
The concept Food industry and trade represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
The Resource
Food industry and trade
Resource Information
The concept Food industry and trade represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
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- Food industry and trade
84 Items that share the Concept Food industry and trade
Context
Context of Food industry and tradeSubject of
- Advances in food science and technology
- Advances in foodscience and technology
- Agri-food chain relationships
- Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops
- Agricultural trade policies
- Alternative food geographies : representation and practice
- Alternative food networks : knowledge, practice, and politics
- Applications of ultrasound in the beverage industry
- Balancing on a planet : the future of food and agriculture
- Bioengineering : food
- Bioengineering and food processing
- Biosystems engineering : biofactories for food production in the century XXI
- Biotechnology in food processing
- Business interests, organizational development and private interest government : an international comparative study of the food processing industry
- Challenges and opportunities for change in food marketing to children and youth : workshop summary
- Challenges and opportunities for change in food marketing to children and youth : workshop summary
- Chemistry and the food system : a study
- Choosing and using a co-packer
- Competitive advantage in food and agribusiness industries
- Consumer food safety
- Continental Journal of Food Science and Technology
- Convergence in global food demand and delivery
- Creating food futures : trade, ethics and the environment
- Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries
- Development of science and technology of food resources
- Developments in high-pressure food processing
- Enzymes in value-addition of wastes
- Estado de la inseguridad alimentaria en el mundo, 1999
- Farm-retail spreads for food products, 1947-64
- Focus on food engineering
- Food chains : from farmyard to shopping cart
- Food engineering
- Food for the world
- Food industry : assessment, trends and current issues
- Food marketing and economic growth
- Food markets : consumer perceptions, government regulations and health impacts
- Food processing : methods, techniques and trends
- Food processing technology : principles and practice
- Food production : new research
- Food production and eating habits from around the world : a multidisciplinary approach
- Foodservice systems : product flow and microbial quality and safety of foods
- Fundamentals of food reaction technology
- Global food crisis
- Governing food : science, safety and trade
- Handbook of fruits and fruit processing
- Handbook of nutritive value of processed food
- High pressure processing of foods
- Highballing to market in unit trains with reduced transportation costs and improved quality : a report on food unit train feasibility
- Integrated membrane operations in the food production
- Introduction to food engineering
- Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
- Market access for high-value foods
- New directions in global food markets
- New topics in food engineering
- Polysaccharide dispersions : chemistry and technology in food
- Practical guide to vegetable oil processing
- Progress on quantitative approaches of thermal food processing
- Qualities of food
- Research investments and market structure in the food processing, agricultural input, and biofuel industries worldwide
- Research investments and market structure in the food processing, agricultural input, and biofuel industries worldwide : executive summary
- Seizing control : the international market power of cooperatives
- Sick planet : corporate food and medicine
- Stolen harvest : the hijacking of the global food supply
- Suggested methods for checking temperatures of fresh and frozen food shipments
- Supply chain management for sustainable food networks
- Sustainability in agriculture
- The Oxford handbook of food, politics, and society
- The business of food : encyclopedia of the food and drink industries
- The coming famine : the global food crisis and what we can do to avoid it
- The cultural politics of food and eating : a reader
- The formation of food prices and their behaviour in times of inflation
- The future of food business : the facts, the impacts, the acts
- The global food economy : the battle for the future of farming
- The hunger machine : the politics of food
- The no-nonsense guide to world food
- The organization of trade in food products : three early Food and Agriculture Organization proposals
- The production of space, place, and food : the ecology of money and the emergence of transformative circuits of money capital
- The taste of America
- Toolkit : reducing the food wastage footprint
- Typical food products marketing : tales from the Italian food and beverages industry : a case study approach
- Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953
- Worlds of food : place, power, and provenance in the food chain
- Worlds of food : place, power, and provenance in the food chain
- Worlds of food : place, power, and provenance in the food chain
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/gtKG1UrlxW4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/gtKG1UrlxW4/">Food industry and trade</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/gtKG1UrlxW4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/gtKG1UrlxW4/">Food industry and trade</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
