The Maillard reaction : chemistry, biochemistry, and implications

The Resource The Maillard reaction : chemistry, biochemistry, and implications
Label
The Maillard reaction : chemistry, biochemistry, and implications
Title remainder
chemistry, biochemistry, and implications
Statement of responsibility
Harry Nursten
Creator
Contributor
Subject
Genre
Language
eng
Summary
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science
Member of
Action
digitized
Cataloging source
KNOVL
Dewey number
664.02
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TP372.55.M35
LC item number
N87 2005eb
Literary form
non fiction
NAL call number
TP372.55.M35
NAL item number
N87 2005
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2005 H-474
  • TP 372.55.M35
NLM item number
N974m 2005

Context

Context of The Maillard reaction : chemistry, biochemistry, and implications

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