Food -- Analysis
Resource Information
The concept Food -- Analysis represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
The Resource
Food -- Analysis
Resource Information
The concept Food -- Analysis represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
- Label
- Food -- Analysis
- Authority link
- http://id.worldcat.org/fast/00930460
- Source
- fast
45 Items that share the Concept Food -- Analysis
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- A modified monomolecular film test for micro-quantities of lipids in foods
- Additive migration from plastics into foods : a guide for analytical chemists
- Advances in food diagnostics
- Advances in food science and technology
- An introduction to the physical chemistry of food
- Capillary electrophoresis for food analysis : method development
- Chemical Analysis of Food : Techniques and Applications
- Chemical analysis of food : techniques and applications
- Culinary reactions : the everyday chemistry of cooking
- Encapsulation and Controlled Release Technologies in Food Systems
- Essentials of food science
- Extraction of organic analytes from foods : a manual of methods
- FASTER Act of 2020 : report (to accompany H.R. 2117)
- Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
- Food : the chemistry of its components
- Food chemistry
- Food colloids : interactions, microstructure and processing
- Food quality : control, analysis and consumer concerns
- Food safety : developments, policies, programs, and research, Volume 2
- Food safety : developments, policies, programs, and research, Volume 3
- Food science and technology : new research
- Food texture and viscosity : concept and measurement
- Foodinformatics : applications of chemical information to food chemistry
- Il campione per l'analisi chimica : Tecniche innovative e applicazioni nei settori agroalimentare e ambientale
- Improving food composition data by standardizing calculation methods
- Kitchen chemistry
- Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
- Magnetic resonance in food science : an exciting future
- Magnetic resonance in food science : challenges in a changing world
- Magnetic resonance in food science : food for thought
- Magnetic resonance in food science : latest developments
- Mass spectrometry of natural substances in food
- Microbial risk analysis of foods
- Nanotechnology in Food Products : Workshop Summary
- New trends in sample preparation techniques for food analysis
- Qualities of food
- Rapid detection assays for food and water
- Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods
- The chemistry of food and nutrition
- The importance of packaging design for the chemistry of food products
- The indigenization and hybridization of food cultures in Singapore
- The influence of chemistry on new foods and traditional products
- The kitchen as laboratory : reflections on the science of food and cooking
- The science of the oven
- Umami : unlocking the secrets of the fifth taste
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/kl0Firq835c/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/kl0Firq835c/">Food -- Analysis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/kl0Firq835c/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/kl0Firq835c/">Food -- Analysis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
