The Maillard reaction : chemistry, biochemistry, and implications, Harry Nursten

Resource Information

The instance The Maillard reaction : chemistry, biochemistry, and implications, Harry Nursten represents a material embodiment of a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Instance, Electronic.

Image

http://images.btol.com/ContentCafe/Jacket.aspx?UserID=ebsco-test&Password=ebsco-test&Return=T&Value=9781847552570&Type=L

Label

The Maillard reaction : chemistry, biochemistry, and implications, Harry Nursten

Title remainder

chemistry, biochemistry, and implications

Statement of responsibility

Harry Nursten

Instantiates

• The Maillard reaction : chemistry, biochemistry, and implications

Publication

• Cambridge, UK, Royal Society of Chemistry, ©2005

Bibliography note

Includes bibliographical references (pages 172-207) and index

Carrier category

online resource

Carrier category code

• cr

Carrier MARC source

rdacarrier

Color

multicolored

Content category

text

Content type code

• txt

Content type MARC source

rdacontent

Contents

The chemistry of nonenzymic browning -- Recent advances -- Colour formation in nonenzymic browning -- Flavour and off-flavour formation in nonenzymic browning -- Toxicological and protective aspects -- Nutritional aspects -- Other physiological aspects -- Other consequences of technological significance -- Implications for other fields -- Nonenzymic browning mainly due to ascorbic acid -- Caramelisation -- Inhibition of nonenzymic browning in foods -- Inhibition of the Maillard reaction in vivo

Control code

643058005

Dimensions

unknown

Extent

1 online resource (xii, 214 pages)

Form of item

online

Isbn

9781847552570

Media category

computer

Media MARC source

rdamedia

Media type code

• c

Other physical details

illustrations

Record ID

.b127610595

Reproduction note

Electronic reproduction.

Specific material designation

remote

System control number

(OCoLC)643058005

System details

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

Terms governing use

Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.