Handbook of seafood and seafood products analysis
Resource Information
The work Handbook of seafood and seafood products analysis represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Handbook of seafood and seafood products analysis
Resource Information
The work Handbook of seafood and seafood products analysis represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Handbook of seafood and seafood products analysis
- Statement of responsibility
- edited by Leo M.L. Nollet, Fidel Toldrá
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 641.3/92
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX385
- LC item number
- .H36 2010eb
- Literary form
- non fiction
- NAL call number
- TX385
- NAL item number
- .H36 2010
- Nature of contents
-
- dictionaries
- bibliography
- handbooks
Context
Context of Handbook of seafood and seafood products analysisWork of
No resources found
No enriched resources found
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/o9Q3E86NUbs/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/o9Q3E86NUbs/">Handbook of seafood and seafood products analysis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Work Handbook of seafood and seafood products analysis
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/o9Q3E86NUbs/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/o9Q3E86NUbs/">Handbook of seafood and seafood products analysis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
