Consumption, food, and taste : culinary antinomies and commodity culture

Resource Information

The work Consumption, food, and taste : culinary antinomies and commodity culture represents a distinct intellectual or artistic creation found in University of Missouri-St. Louis Libraries. This resource is a combination of several types including: Work, Language Material, Books.

Label

Consumption, food, and taste : culinary antinomies and commodity culture

Title remainder

culinary antinomies and commodity culture

Statement of responsibility

Alan Warde

Title variation

Consumption, food & taste

Creator

• Warde, Alan

Subject

• Consommateurs -- Comportement -- Grande-Bretagne
• Consumer behavior
• Consumer behavior -- Great Britain
• Consumptie
• Consumptiepatroon
• Electronic book
• Ernährungsgewohnheit
• Ernährungsgewohnheit
• Food -- Social aspects
• Food -- Social aspects
• Food habits
• Food habits -- Great Britain
• Geschmack
• Alimentation -- Aspect social -- Grande-Bretagne
• Great Britain
• Habitudes alimentaires -- Grande-Bretagne
• Nahrungsaufnahme
• Nahrungsaufnahme
• POLITICAL SCIENCE -- Public Policy | Cultural Policy
• SOCIAL SCIENCE -- Anthropology | Cultural
• SOCIAL SCIENCE -- Popular Culture
• Verbrauch
• Verbrauch
• Verbraucherverhalten
• Verbraucherverhalten
• Voeding
• Geschmack

Genre

• Electronic book

Language

eng

Summary

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items

Action

digitized

Cataloging source

OCLCE

Dewey number

• 306.4
• 394.12

Illustrations

illustrations

Index

index present

Language note

English

LC call number

GT2853.G7

LC item number

W37 1997

Literary form

non fiction

Nature of contents

• dictionaries
• bibliography