Food preferences
Resource Information
The concept Food preferences represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
The Resource
Food preferences
Resource Information
The concept Food preferences represents the subject, aboutness, idea or notion of resources found in University of Missouri-St. Louis Libraries.
- Label
- Food preferences
24 Items that share the Concept Food preferences
Context
Context of Food preferencesSubject of
No resources found
No enriched resources found
- Adventures in eating : anthropological experiences in dining from around the world
- Appetite : regulation, use of stimulants and cultural and biological influences
- Be choosy in the dining hall : 10 tips for healthy eating in the dining hall
- Cambio total en el mini refrigerador : 10 opciones saludables para mantener su mini refrigeradora
- Changing structure of global food consumption and trade
- Consuming the inedible : neglected dimensions of food choice
- Consumption challenged : food in medialised everyday lives
- Could behavioral economics help improve diet quality for nutrition assistance program participants?
- Cultures of taste/theories of appetite : eating romanticism
- Eating culture : an anthropological guide to food
- Food and cultural studies
- Gandhi's search for the perfect diet : eating with the world in mind
- Healthy snack and fast-food choices
- Make today a try-day : it's fun to find new favorite foods!
- Making healthy food choices
- Meat : a natural symbol
- Mini-fridge makeover : 10 healthy choices to keep in your dorm mini-fridge
- Mouthfeel : how texture makes taste
- Sea exigente en el salón comedor : 10 tips para elegir alimentos saludables en el comedor
- Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987
- Store formats and patterns in household grocery purchases
- The cultural politics of food and eating : a reader
- The development of food preferences : parental influences and the primacy effect
- The early sprouts cookbook
- Why some like it hot : food, genes, and cultural diversity
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/tzTRfOX1EGA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/tzTRfOX1EGA/">Food preferences</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Food preferences
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.umsl.edu/resource/tzTRfOX1EGA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.umsl.edu/resource/tzTRfOX1EGA/">Food preferences</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.umsl.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.umsl.edu/">University of Missouri-St. Louis Libraries</a></span></span></span></span></div>
